WOULDN'T IT BE GREAT TO PICK UP YOUR TWEEN
HAVE DINNER PREPARED
HOMEWORK ALREADY DONE?
WELCOME TO THE
""INTERNATIONAL EASY TWEEN CUISINE""
INTERNATIONAL EASY TWEEN CUISINE is an after-school cooking program specifically designed for your Tween age kids (grades 6-8 girls & boys). Your kids will learn hands-on safe cooking techniques and will be preparing dinner for a family of four to be taken home each evening of class.
The menus have been created with easy short-cuts that will produce a family friendly delicious hot sit-down meal to be enjoyed at home. All meals include fresh tossed salad with homemade dressing and bread.
During the bake time of the meal the kids will have an opportunity to complete any homework assignments. There is a quiet work area with a computer for research ONLY.
Each 2 week session consists of 4 classes and will travel through kitchens of several different countries to explore herbs, spices and different cooking techniques, along with some interesting cooking history. Each student will attend classes on Mondays and Wednesdays or Tuesdays and Thursdays.
To provide this wonderful program we must limit each class to 6 students. Spots are filling up quickly.
Call today 602-284-1764
Email an application request to firstname.lastname@example.org
Mon./Wed. or Tues./Thurs.
3:15 pm - 5:30 pm
The Residential Chef Kitchen
5718 N. Granite Reef Rd.
Scottsdale, AZ 85250
|Oct. 1st & 2nd
American Pot Roast
An American Classic and a family favorite.
|Oct. 3rd & 4th
Italian Sausage & Pepper Sand.
Sweet Italian Sausage bubbled in crushed
tomatoes with basil and peppers.
The mushrooms are stuffed with breadcrumbs
and Genoa Salami.
|Oct. 8th & 9th
Chili Cheese Chicken Quesadilla
Spanish Confetti Rice
Creamy cheese and mild green chilis keeps
this Mexican classic very family friendly.
The rice is tossed with grilled grated
carrots, corn and green onions.
|Oct. 10th & 11th
Herb Roasted Pork Loin
Green Bean & Bacon Casserole
Pork loin roast rubbed with herbs and garlic,
then roasted to perfection. The potatoes are
scooped and mashed with butter, sour cream
and bacon. Then returned to the shells for a
|Oct. 15th & 16th
The Perfect Burger w/all the Fixin�s
Crispy Potato Wedges
Yet another American Classic. These are
the best wrist dripping juiciest burgers
ever served with everything from grilled
onions to bacon bits.
|Oct. 17th & 18th
Huli Huli Hawaiian Roast Chicken
A delightful Hawaiian Teriyaki sauce and
Pot Stickers with a sweet chili dipping
sauce (very family friendly).
|Oct. 22nd & 23rd
Bratwurst on Toasted Crusty Rolls
Busia Potatoes (Poland)
Juicy Bratz on a toasted roll w/saurkrat
and or grilled onions. The potatoes have
bacon crisps and green onions.
|Oct. 24th & 25th
Roasted Red Potatoes
This hearty Italian dish translates to
The Hunter�s Wife�s Chicken. It is
traditionally served over roasted potatoes.
|Nov. 5th & 6th
Irish Beef Stew
Roasted Root Vegetables
This recipe comes directly from a
good Dubliner friend of mine.
|Nov. 7th & 8th
Turkey Egg Foo Young-Ginger Gravy
This is our annual Sunday after Thanksgiving
dinner. It is full of Asian vegetables that
make it a meal in itself.
|Nov. 12th & 13th
Over Egg Noodles
These delightful meatballs are made
with ground turkey and slow roasted
in a creamy mushroom sauce.
|Nov. 14th & 15th
Easy Appetizers for the Holidays
Lumpia (Philipino Egg Rolls)
This is one of my favorite classes.
It�s VERY hands-on so the kids love it!
|Nov. 26th &27th
Beef Brisket French Dip Sand.
The brisket is slow roasted in a
cooking bag. In a word... TENDER!
|Nov. 28th & 29th
Estrada Chicken Enchiladas
Rice & Black Beans
This is the most family friendly Mexican
dinner ever. Great chili flavor without
the spicy burn.
|Dec. 3rd & 4th
Pasta Al Forno w/ Sausage
Yet another Italian classic "Baked Zitti".
|Dec. 5th & 6th
Creamy Tomato Tarragon Chicken
Over Basil Rice
Bone-in Chicken breasts roasted in an
oven-safe bag covered with tomatoes and
tarragon. The sauce is finished with a
little cream and drizzled over the rice.
|Dec. 10th & 11th
"THE" American Classic. It�s like
having dinner with Wally & Beaver Cleaver.
|Dec. 12th & 13th
Shredded Beef Burritos
Chuck Roast slow cooked in a bag until
it just falls apart. Pulled into shreds
and wrapped in a fresh flour tortilla.
The potatoes are mashed with grilled
carrot, corn & Anaheim chilis. Yummy!
|Dec. 17th & 18th
Stuffed Chicken Breast
Petite Peas & Pearl Onions
Bone-less chicken breast stuffed with a
sourdough and green apple stuffing then
drizzled with a sherry cream sauce.
|Dec.19th & 20th
Bistecca alla Pizzaiola
Yet another Italian classic. This translates
to "The Pizza Maker�s Wife�s Steak".
A great "Stick to the Ribs" winter meal.
Cost: $300.00 per session
All meals include:
• Entr�e�s for a family of four.
• Salad, Dressing and Fresh Bread.
• A 1 year subscription to the www.theresidentialchef.com website.
• Printed Synchronized Menus.