Grilled Balsamic Top Sirloin Steaks W/Cheddar Cheese Broccoli (LC) $4.30 pp



Bashas' has the DAD FRIENDLY COWBOY 20 oz. TOP SIRLION STEAKS for just $4.99 each. I grabbed 3 of them. Butter is a great price at $1.99. Grab some for the freezer. Organic Broccoli is $1.49 lb and the shredded cheddar was $2.50.

You will need:

From the Store
•  3 20 oz.COWBOY Top Sirloin Steaks
•  1 bn. Fresh Broccoli
•   pk. Shredded Sharp Cheddar Cheese
•   Stick of Butter
From the Pantry
•  2 cloves garlic
•  Balsamic Vinegar
•  Olive Oil
•  Mrs. Dash
•  Favorite Seasoning

Steps

#1 To make the simple marinade: In a small bowl add 2 Tbs. Balsamic Vinegar, 1 tsp. favorite seasoning and the pressed garlic and whisk it together. Drizzle in about 2 Tbs. olive oil. Place steaks in gallon re-sealable bag and add the marinade. Seal the bag and work the juice over each steak. Allow to rest on the counter for at least 20 minutes.
#2 Heat BBQ to HI for at least 15 minutes.
#3 Chop broccoli and place in microwave safe bowl. Add 2 c. water and 1 tsp. of salt. Place in plastic grocery bag and tie handles. Microwave for 5 minutes. Remove the plastic bag carefully and strain broccoli. Return broccoli to the bowl and add the butter and the cheese. Cover with the plastic bag and set aside.
#4 Grill steaks on heated BBQ with lid open for about 2 minutes on each side twice for a total cooking time of 8 minutes.
#5 Sprinkle the broccoli with Mrs. Dash and microwave for 2 minutes.
#6 Serve with a tossed green salad and Enjoy!

View the Printer-Friendly version
with pictures
without pictures
© The Residential Chef 2018